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SPX is ‘Manufacturer of the Year’ at Pumps Industry Awards 2015
30/3/2015
GLASGOW, United Kingdom, March 30, 2015 – SPX has been recognised for its outstanding work as a pump manufacturer by the Pumps Industry Awards (PIA) 2015. Its Glasgow facility, which manufactures ClydeUnion Pumps, has been awarded ‘Manufacturer of the Year’ at this year’s prestigious Annual Pump Industry Awards.
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Mixing the Way to Better Products
27/3/2015
Mixing, dispersion and homogenisation are vital processes for the production of many dairy, food and beverage products. The quality of these processes has a direct impact on the final product characteristics and quality as well as affecting operational costs and processing times. Through its APV brand, SPX offers a full range of mixing and homogenizing technology for the dairy, food and beverage industries based on experience that dates back over 100 years.
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SPX Seital Separation Technology Leaves Nothing to Chance
27/3/2015
Seital Separation Technology, an SPX brand, provides leading equipment for liquid separation, clarification, recovery of solids, extraction and solids concentration. To ensure equipment continues to work reliably and efficiently, its solutions are supported by a range of modern services and monitoring technology designed to increase availability, optimise maintenance and ensure nothing in the process is left to chance.
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A Step-Change in Hygienic Tubular Heat Exchangers
27/3/2015
In response to an ongoing drive in the dairy and beverage industries to improve energy efficiency and food safety; SPX has developed a new, patented direct product regenerative Product-to-Product (P2P) type of Tubular Heat Exchanger (THE). Designed for use with low viscous dairy and beverage products, this latest technology meets strict hygienic standards and offers increased heat transfer efficiency over a traditional THE; thereby reducing energy consumption, size and capital investment.
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Take off for Tomorrow’s Solutions: State-of-the-art UHT Thermal Processing
27/3/2015
In competitive market places where consumers expect more varied products and high quality choices; an ultra-high temperature (UHT) system needs to offer flexibility, efficiency and preserve the required characteristics of the final product. SPX is a leading supplier of thermal processing systems. Within its UHT solution portfolio are many technologies and SPX specialists work in partnership with customers to help make the best choices and meet desired production targets.
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Leading the Journey into the Future of Yoghurt Processing
27/3/2015
SPX has a range of technologies, developed specifically for the food, beverage and dairy industries; that are particularly well suited for processing fresh fermented dairy products (FDP). They ensure excellent end product quality and efficient processing that will take yoghurt production into the future.
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Leading Technology for the Production of Infant Formulas and Dairy Powders
27/3/2015
The demand for infant formulas and nutritional dairy powders is strong. SPX has a proven track record in designing and establishing powdered infant formula plants using the latest technology to ensure food safety, nutritional value and efficiency are optimised.
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Oils & Fats Processing: Improving Efficiency and Sustainability
27/3/2015
Take off with SPX to meet production targets today and into the future Gerstenberg Schrӧder, an SPX brand, is a leading name in the supply of process equipment for the production of dairy and vegetable fats. The innovative Nexus technology is designed to improve cooling efficiency in the crystallization process while improving food quality and reducing environmental impact. This latest technology is further supported by proactive services to ensure processes remain optimized and efficient.
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A Journey through Innovative Products to Improve Butter Making and AMF Processes
27/3/2015
Gerstenberg Schröder (GS), an SPX brand, has a long history in revolutionising butter making, spreads and AMF processes to improve efficiency and lower costs. Its technology covers all aspects of butter processing including its safety improving butter unwrapper, continuous butter making machines and low temperature butter reworker. All offer production flexibility and automation that can increase productivity and help with operational efficiency while ensuring safety.
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Leading the Journey in Dry Food Processing
27/3/2015
Through its Anhydro and e&e Series brands, SPX has the technology and proven expertise to maximize the yield and quality of dry processed foods including instant coffee, tea, vegetable proteins, flavourings and whey protein concentrate (WPC). SPX has a wide range of leading extraction, evaporation and drying solutions along with expert engineering capability to optimise efficiency, reduce processing costs, and help meet production targets for all types of dry food processing.
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