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Oils & Fats Processing: Improving Efficiency and Sustainability
27/3/2015
Take off with SPX to meet production targets today and into the future Gerstenberg Schrӧder, an SPX brand, is a leading name in the supply of process equipment for the production of dairy and vegetable fats. The innovative Nexus technology is designed to improve cooling efficiency in the crystallization process while improving food quality and reducing environmental impact. This latest technology is further supported by proactive services to ensure processes remain optimized and efficient.
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A Journey through Innovative Products to Improve Butter Making and AMF Processes
27/3/2015
Gerstenberg Schröder (GS), an SPX brand, has a long history in revolutionising butter making, spreads and AMF processes to improve efficiency and lower costs. Its technology covers all aspects of butter processing including its safety improving butter unwrapper, continuous butter making machines and low temperature butter reworker. All offer production flexibility and automation that can increase productivity and help with operational efficiency while ensuring safety.
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Leading the Journey in Dry Food Processing
27/3/2015
Through its Anhydro and e&e Series brands, SPX has the technology and proven expertise to maximize the yield and quality of dry processed foods including instant coffee, tea, vegetable proteins, flavourings and whey protein concentrate (WPC). SPX has a wide range of leading extraction, evaporation and drying solutions along with expert engineering capability to optimise efficiency, reduce processing costs, and help meet production targets for all types of dry food processing.
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Take off for tomorrow’s solutions with SPX innovation at Anuga
27/3/2015
COLOGNE, Germany, March 24-27, 2015 – Innovative equipment that can help manufacturers overcome the challenges faced with the reduction of trans fatty acids and saturated fatty acids (SFA) will be on display at the SPX stand at Anuga FoodTec held in Cologne between March 24th and 27th.
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A Strategic Focus on Maximising Process Availability – for Life
27/3/2015
SPX has a strategic focus on ensuring it provides comprehensive, efficient aftermarket services to its Food and Beverage customers to protect their processes and productivity. This focus covers technology to lower maintenance overheads, ensure food safety and reduce the risk of unscheduled downtime. It also includes geographical facilities that can provide customers with quick response times when they need spares or support.
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SPX Launches New P2P THE at ANUGA 2015
27/3/2015
SPX’s latest innovation in heat transfer technology will be launched at the ANUGA FOODTEC global trade fair in Cologne from 24 to 27th March 2015. The P2P THE is a new tubular heat exchanger (THE) design that uses clever manufacturing techniques to enable product to flow on both primary and secondary sides with assured hygienic performance.
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Combining the Best of the Best: SPX’s New High Efficiency Scraped Surface Heat Exchanger
27/3/2015
Through its APV, Gerstenberg Schrӧder and Waukesha Cherry-Burrell Votator brands, SPX has a long heritage and extensive experience in the design of heat exchanger technology. Combining the strengths of each of the individual brands, it has now released a new light duty (LD) scraped surface heat exchanger (SSHE) design using proven components for assured reliability, efficiency and value.
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Mixing the Way to Better Products
27/3/2015
Mixing, dispersion and homogenisation are vital processes for the production of many dairy, food and beverage products. The quality of these processes has a direct impact on the final product characteristics and quality as well as affecting operational costs and processing times. Through its APV brand, SPX offers a full range of mixing and homogenizing technology for the dairy, food and beverage industries based on experience that dates back over 100 years.
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SPX Seital Separation Technology Leaves Nothing to Chance
27/3/2015
Seital Separation Technology, an SPX brand, provides leading equipment for liquid separation, clarification, recovery of solids, extraction and solids concentration. To ensure equipment continues to work reliably and efficiently, its solutions are supported by a range of modern services and monitoring technology designed to increase availability, optimise maintenance and ensure nothing in the process is left to chance.
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A Step-Change in Hygienic Tubular Heat Exchangers
27/3/2015
In response to an ongoing drive in the dairy and beverage industries to improve energy efficiency and food safety; SPX has developed a new, patented direct product regenerative Product-to-Product (P2P) type of Tubular Heat Exchanger (THE). Designed for use with low viscous dairy and beverage products, this latest technology meets strict hygienic standards and offers increased heat transfer efficiency over a traditional THE; thereby reducing energy consumption, size and capital investment.
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